Guado Al Tasso, Bolgheri, Tuscany

Guado Al Tasso, Bolgheri, Tuscany
An introduction to Guado Al Tasso, Bolgheri, Tuscany
The Guado al Tasso vineyard, tucked away in the heart of Bolgheri, is one of Antinori's renowned estates. This vineyard is responsible for creating one of the flagship wines of the Bolgheri DOC, made from a blend of Cabernet Sauvignon, Merlot, and Syrah. Antinori's Guado al Tasso presents an expressive bouquet of dark fruit, pepper, and sweet spice, supported by a structured palate. With its long, elegant finish and potential for ageing, the wine regularly receives accolades from top critics.
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Understanding Guado Al Tasso, Bolgheri, Tuscany
In the vineyard, 80 hectares of the estate are dedicated to producing the grapes for Guado al Tasso. Careful viticultural practices and meticulous hand-harvesting ensure optimal fruit quality. The wine undergoes fermentation in stainless steel before ageing for 14 to 16 months in French oak barrels. Further bottle ageing adds depth and complexity to the wine, resulting in a truly exceptional Bolgheri blend.