Argiolas, Turriga, Isola dei Nuraghi IGT, Sardinia
Argiolas, Turriga, Isola dei Nuraghi IGT, Sardinia
An introduction to Argiolas, Turriga, Isola dei Nuraghi IGT, Sardinia
Hailing from Sardinia's sun-drenched landscape, Argiolas' Isola dei Nuraghi Turriga is a compelling wine crafted primarily from the native Cannonau grape, supplemented with small amounts of Carignano, Bovale Sardo, and Malvasia Nera. The Turriga exhibits a complex nose of ripe red fruits, Mediterranean herbs, and hints of spice. This full-bodied wine, known for its powerful structure and long finish, consistently receives top scores and has significant ageing potential.
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Understanding Argiolas, Turriga, Isola dei Nuraghi IGT, Sardinia
Argiolas farms the Turriga vineyard sustainably, and the grapes are handpicked to ensure premium quality. The fermentation process takes place in stainless steel tanks, followed by a maturation period of 24 months in French oak barrels. The wine undergoes further refinement in the bottle, resulting in a compelling, complex, and elegant expression of Sardinian terroir.