M. Chapoutier, Hermitage, Le Meal Blanc, Rhone
M. Chapoutier, Hermitage, Le Meal Blanc, Rhone
An introduction to M. Chapoutier, Hermitage, Le Meal Blanc, Rhone
M. Chapoutier Ermitage Le Méal Blanc is a standout white wine from the prestigious Hermitage region in France's Northern Rhône Valley. It’s crafted predominantly from Marsanne grapes, sourced from the Le Méal vineyard. Known for its terraced slopes and pebbly soil, Le Méal, translated from old French as “the best”, imparts a distinctive terroir-expressive character to the wine.
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Understanding M. Chapoutier, Hermitage, Le Meal Blanc, Rhone
The Le Méal vineyard boasts a unique terroir with its terraced hillsides and soil rich in pebbles and alluvial deposits. These conditions are ideal for Marsanne, allowing for optimal sun exposure and drainage. The age of the vines contributes to the grapes' depth of flavour and complexity and, therefore, the wine. Vinification processes preserve fruit purity and encourage richness and structure. Grapes are hand-harvested at peak maturity and undergo a meticulous selection process. Fruit is completely destemmed to promote deep fruit characteristics. M. Chapoutier Ermitage Le Méal Blanc displays stone fruit, honey, almond and delicate florals in a full-bodied, luxurious, creamy palate with well-balanced acidity. This white wine boasts considerable cellaring potential.