M. Chapoutier, Ermitage, De l'Oree, Rhone
M. Chapoutier, Ermitage, De l'Oree, Rhone
An introduction to M. Chapoutier, Ermitage, De l'Oree, Rhone
Ermitage Blanc L'Orée is a celebrated white wine from the legendary Hermitage region in France's Northern Rhône Valley. This exquisite wine is predominantly made from Marsanne grapes, sourced from the eastern part of the Hermitage Hill known as 'L'Orée', which translates as 'the edge'.
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Understanding M. Chapoutier, Ermitage, De l'Oree, Rhone
The L'Orée vineyard's mineral-rich loess soil is particularly well-suited for the Marsanne grape. This soil type, along with the vineyard's ideal exposure and microclimate, contributes to the development of grapes with intense flavours and a robust structure. The old Marsanne vines further enhance the complexity and depth of the wine. M. Chapoutier's approach to the Ermitage Blanc L'Orée focuses on terroir expression. The winemaking process involves meticulous grape selection and gentle pressing to extract the pure essence of the Marsanne. Fermentation and ageing occur in a combination of new oak and stainless steel, practices that contribute to the wine’s overall complexity and elegance. M. Chapoutier Ermitage Blanc L'Orée displays ripe stone fruit, toasted almond, honey and a hint of minerality in a full-bodied, opulent palate balanced by vibrant acidity. This wine is renowned for its exceptional ageing potential.