E. Guigal, Cote Rotie, La Turque, Rhone
E. Guigal, Cote Rotie, La Turque, Rhone
An introduction to E. Guigal, Cote Rotie, La Turque, Rhone
La Turque represents the pinnacle of winemaking in the famed Côte-Rôtie region of France's Northern Rhône Valley. This wine is a testament to E. Guigal's mastery in crafting wines that are both a reflection of their terroir and showcase unparalleled winemaking expertise. La Turque comes from a meticulously tended vineyard, known for its exceptional location and the age of its vines, contributing to the wine's distinctive character and complexity.
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Understanding E. Guigal, Cote Rotie, La Turque, Rhone
The La Turque vineyard is renowned for its old Syrah vines, complemented by a small percentage of Viognier, planted in rich, limestone and schist-laden soils. The grapes undergo a meticulous selection process, ensuring that only the finest quality fruit is used. The winemaking process involves fermentation in temperature-controlled stainless steel tanks to promote fruit purity and extended maceration to encourage flavour richness. The wine is aged for 42 months in oak, a stage that adds layers of complexity. La Turque displays dark fruit, spice and florals underpinned by a mineral backbone. The wine boasts a powerful, refined structure with velvety tannins. This wine is ideal for further evolution in the cellar.