Clos Rougeard, Saumur, Breze, Loire

An introduction to Clos Rougeard, Saumur, Breze, Loire

Clos Rougeard's Saumur Brézé is a remarkable white wine from the esteemed Saumur region in the Loire Valley, France. This exceptional wine is crafted by the Foucault family predominantly from Chenin Blanc grapes and is celebrated for its depth, elegance and the unique expression of the varietal.

Performance

Understanding Clos Rougeard, Saumur, Breze, Loire

The vineyards of Saumur Brézé are renowned for their rich limestone and chalky soils, which contribute significantly to the distinct minerality and complexity of the Chenin Blanc grapes. The region's temperate climate, marked by cool winters and warm summers, aids in the slow maturation of the grapes, ensuring a delicate balance of acidity and nuance. Winemaking at Clos Rougeard is characterised by a meticulous, hands-on approach. Fruit is harvested in two stages, early and late, to add complexity to the wine. The grapes are carefully hand-harvested and sorted to ensure only the best fruit is used. Fermentation occurs naturally with indigenous yeasts, and the wine is aged in oak, enhancing its texture and depth. Saumur Brézé displays ripe orchard fruit, white florals and a distinct flinty minerality in a rich and refreshing palate complemented by crisp acidity. The wine's well-balanced structure makes this Chenin Blanc well-suited for cellaring.

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