Francois Cotat, Sancerre, Monts Damnes, Loire

An introduction to Francois Cotat, Sancerre, Monts Damnes, Loire

Francois Cotat's Les Monts Damnés is a distinguished Sancerre that eloquently speaks of its origin. Crafted in the heart of France's Loire Valley, this Sauvignon Blanc is a product of its steep and challenging terroir, known as "Les Monts Damnés" (The Damned Mountains), so named for how difficult the area is to farm. This wine showcases old-school winemaking from one of Sancerre’s leading producers.

Performance

Understanding Francois Cotat, Sancerre, Monts Damnes, Loire

The vines of Les Monts Damnés are deeply rooted in the limestone and clay soils of the Sancerre region, which are crucial in imparting the wine with its characteristic minerality and depth. The challenging terrain ensures low yields, but the grapes that do emerge are of exceptional quality, with concentrated flavours and aromas, helped by organic and biodynamic farming. Fruit is handpicked at its peak and handled with utmost care. Fermentation occurs with natural yeasts in old oak barrels and the wine is not filtered. These steps allow it to develop its unique profile, reflecting both the terroir and the vintage. Les Monts Damnés showcases citrus, green apple, floral notes and flinty undertones in a vibrant palate with seamlessly integrated acidity and minerality.

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