Francois Cotat, Sancerre, Grande Cote, Loire
Francois Cotat, Sancerre, Grande Cote, Loire
An introduction to Francois Cotat, Sancerre, Grande Cote, Loire
Francois Cotat's La Grande Côte is a sterling example of the heights Sauvignon Blanc can reach. Hailing from the esteemed slopes of the Loire Valley, La Grande Côte by Francois Cotat is a testament to the sublime fusion of terroir and artisanal winemaking.
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Understanding Francois Cotat, Sancerre, Grande Cote, Loire
La Grande Côte is cultivated on Sancerre’s unique Kimmeridgian marl slopes, known for their fossilised seashell composition, which contributes significantly to the wine's distinct mineral quality. Vines have an average age of 45 years. This feature and the vineyard's unique terroir offer optimal conditions for growing Sauvignon Blanc grapes of remarkable character. Grapes are harvested manually at their optimal ripeness, ensuring the preservation of their intrinsic qualities. Natural yeast fermentation and maturation take place in old barrels to allow pure terroir, vintage and varietal expression. La Grande Côte by Francois Cotat displays ripe pear, lemon zest, herbal undertones and a pronounced mineral streak in a precise palate with vibrant acidity. This wine is a remarkable representation of Sancerre's potential and a favourite among connoisseurs.