Chateau de Fargues, Sauternes, Bordeaux
Chateau de Fargues, Sauternes, Bordeaux
A brief history of Chateau de Fargues, Sauternes, Bordeaux
Château de Fargues, located in the Sauternes region of Bordeaux, is an esteemed estate with a rich history. The estate dates back to the 14th century, with its wine heritage beginning in earnest in the 1800s. Over the years, the estate has remained dedicated to producing high-quality sweet wines, earning a distinguished reputation among connoisseurs. Owned by the Lur Saluces family, the same lineage that once managed the legendary Château d'Yquem (the only estate with 1855 Premier Cru Supérieur status in Sauternes), Château de Fargues shares a profound connection with the traditions and excellence of Sauternes winemaking. The estate’s holdings cover 17 hectares of vineyards with an average age of 35. Vines must be aged at least seven years to be used in the house’s Grand Vin, Château de Fargues, a label that’s produced only in the best years. Since 1999, after the Lur Saluces family sold Yquem, Château de Fargues has often been referred to as "Yquem junior".
Chateau de Fargues, Sauternes, Bordeaux overview
Château de Fargues is a testament to the sublime art of Sauternes wine production. Made predominantly from Sémillon, with a touch of Sauvignon Blanc, it is renowned for its rich, complex character, making each bottle a collectable treasure.
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Understanding Chateau de Fargues, Sauternes, Bordeaux
The vineyards of Château de Fargues are characterised by their gravelly and clay-limestone soils, ideal for the cultivation of Sémillon and Sauvignon Blanc. The estate's location and microclimate are conducive to the development of noble rot (Botrytis cinerea), essential for creating the concentrated and complex flavours in Sauternes wines. The vineyard management is focused on sustainable practices, with great care taken to maintain the health and longevity of the vines. The grape selection at Château de Fargues is rigorous, with multiple passes through the vineyards to ensure that only the best-botrytised grapes are harvested. The winemaking process involves careful fermentation in part-new oak and extended separate-batch ageing in oak barrels, which adds precision, depth and elegance to the wine. This approach, combining traditional methods with meticulous attention to detail, results in a delightful sensory experience. Château de Fargues displays candied fruits, honey, almond and a touch of spice in a luxuriant, sweet palate with fresh acidity. This wine has impressive ageing capacity.