Chateau Caillou 2eme Cru Classe, Sauternes, Bordeaux
Chateau Caillou 2eme Cru Classe, Sauternes, Bordeaux
Chateau Caillou 2eme Cru Classe, Sauternes, Bordeaux overview
The first wine is Château Caillou from Sauternes. This dessert wine illustrates the mastery of sweet wine production. It is crafted primarily from Sémillon, with touches of Sauvignon Blanc and Muscadelle, resulting in a luxurious balance of sweetness and acidity.
Performance
Sign up for free to unlock chart data
or Sign in
Understanding Chateau Caillou 2eme Cru Classe, Sauternes, Bordeaux
The vineyards of Château Caillou are a testament to the unique terroir of Sauternes. The soil is a blend of gravel, sand, and clay, ideal for the vines to develop the noble rot, essential in crafting the iconic sweet wines of the region. The microclimate, marked by misty mornings and sunny afternoons, further contributes to the perfect conditions for Botrytis. The château employs sustainable viticulture practices, with an average vine age of over 40 years, enriching the complexity of the grapes. Harvesting at Château Caillou is a meticulous process, with grapes handpicked in several passes to ensure only those perfectly affected by noble rot are selected. After gentle pressing, fermentation is carried out in a blend of stainless steel and barrels oak, followed by ageing in French oak for 12 to 18 months, a process that imbues the wine with a delicate spiciness while maintaining the purity of the fruit flavours. Château Caillou features honey, apricot and candied citrus, intertwined with floral and subtle oak undertones in a harmonious, luscious palate with fresh, balancing acidity. Revered for its age-worthy qualities, Caillou Sauternes evolves gracefully, unfurling layers of complexity and aromatic intensity over time.