Clos du Marquis, Saint-Julien, Bordeaux
Clos du Marquis, Saint-Julien, Bordeaux
A brief history of Clos du Marquis, Saint-Julien, Bordeaux
Clos du Marquis, located in the esteemed Saint-Julien appellation of Bordeaux, France, traces its origins back to 1902. This distinguished estate was created by the Delon family, owners of the legendary Château Léoville Las Cases, to showcase the exceptional terroir of a specific plot that was historically part of the vast Léoville estate. Unlike its siblings, Clos du Marquis is not a second wine but a distinct entity, sourced from vineyards directly adjacent to those of Château Léoville Las Cases. The vineyards were carefully selected for their unique geological characteristics and microclimate, which impart a distinct identity to Clos du Marquis.
Clos du Marquis, Saint-Julien, Bordeaux overview
Clos du Marquis embodies the quintessence of Saint-Julien's terroir, combining elegance, complexity and power. The vineyard spans approximately 45 hectares, planted predominantly with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot. This varietal mix benefits from the estate's prime location, characterised by gravelly soils and an optimal microclimate, fostering the development of grapes with deep flavours and remarkable structure. The commitment to sustainable viticulture practices ensures the health and vitality of the vineyard, reflecting a deep respect for the land. Wine from this showcases the estate's commitment to quality, highlighting the finesse and balance that are hallmarks of the Saint-Julien appellation. Clos du Marquis is celebrated for its robust structure, depth of flavour and ageing potential. This wine has won awards from the prestigious Le Guide Hachette des Vins and continues to receive acclaim from critics and enthusiasts alike, securing its place among the distinguished wines of Bordeaux.
Performance
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Understanding Clos du Marquis, Saint-Julien, Bordeaux
The winemaking philosophy at Clos du Marquis is driven by a dedication to expressing the unique characteristics of its terroir. The estate employs meticulous vineyard management and selective harvesting to ensure that only the best grapes are used. Vinification is conducted with precision, utilising temperature-controlled fermentation to preserve the fruit's purity and varietal character. Ageing in French oak barrels, a significant portion of which are new, adds complexity and elegance to the wines without overshadowing their intrinsic qualities. Clos du Marquis displays blackcurrant, plum, spice and a hint of tobacco in a rounded, finessed palate underpinned by silky tannins and a lively acidity that promises longevity.