Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux
Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux
A brief history of Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux
Clos Saint-Martin, a name that resonates with quiet prestige in the Saint-Émilion Grand Cru appellation, is one of the smallest and most exclusive estates in this revered region of Bordeaux. With its origins dating back to the 1850s, the estate is now under the meticulous ownership and care of Sophie Fourcade-Reiffers, standing as a symbol of enduring elegance and craftsmanship. The vigneron Cuvelier family also have a minority stake in the estate and renowned oenologist Michel Rolland consults on the winemaking side. Situated on the limestone plateau at the heart of Saint-Émilion, Clos Saint-Martin enjoys an exceptional terroir that contributes significantly to the complexity and finesse of its wines. Recognised as a Grand Cru Classé, the estate exemplifies the pinnacle of Saint-Émilion winemaking, combining tradition with a profound respect for the land.
Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux overview
The vineyard of Clos Saint-Martin extends over a mere 1.33 hectares, a testament to the estate's focus on quality over quantity. Planted primarily with Merlot, complemented by Cabernet Franc and Cabernet Sauvignon, the vineyard benefits from the plateau's rich limestone soil, which imparts a distinctive minerality and elegance to the wine. Fourcade-Reiffers implements organic viticulture and a hands-on approach, ensuring each vine receives personalised care. Winemaking at Clos Saint-Martin is characterised by a blend of reverence for tradition and a willingness to embrace modern techniques that enhance the wine's expression. The estate’s eponymous Grand Vin, Clos Saint-Martin, is celebrated for its remarkable depth, sophistication and aromatic richness. The house’s commitment to excellence and its limited production make its wines highly sought after by collectors and connoisseurs alike.
Performance
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Understanding Clos Saint-Martin Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux
The Clos Saint Martin vineyard is predominantly planted to Merlot alongside smaller amounts of Cabernet Franc and Cabernet Sauvignon. Grapes are hand-harvested before undergoing pre-ferment cold soak to gently extract colour and flavour and fermentation in oak. Fermentation takes place in temperature-controlled vats, with ageing conducted in a blend of new French oak barrels and large terracotta jars. This stage adds complexity while preserving the wine's natural harmony and balance. Clos Saint Martin features ripe black fruit, delicate floral notes, oak, vanilla and spice in a silky palate with refined tannins. This wine has excellent cellaring capacity when it unfurls and develops greater complexity.