Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux
Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux
A brief history of Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux
Château Péby Faugères, located on the right bank of Bordeaux in the Saint-Émilion appellation, dates back to the 19th century. The estate was brought into the limelight under the ownership of Silvio Denz, a Swiss entrepreneur with a passion for wine and art, who acquired it in the late 20th century. The vineyard, once part of the larger Faugères estate, was singled out for its exceptional terroir and designated to produce a single-vineyard wine under the Péby Faugères name in 1998. This move marked the estate's transition towards producing ultra-premium wines. With its 100% Merlot vines, Château Péby Faugères exemplifies the pinnacle of quality in the Saint-Émilion Grand Cru Classé, a status it has proudly held since 2012. The Péby Faugères vineyard spans 7.5 hectares planted entirely to Merlot.
Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux overview
Château Péby Faugères is celebrated for crafting opulent and sophisticated wines, a testament to the unique clay-limestone and clay-sand soils of its vineyards. Under the guidance of consultant oenologist Michel Rolland, the estate has perfected a style that showcases the power and elegance of Merlot. The vineyard's meticulous management and the winery's innovative techniques contribute to the creation of a wine with a deep, rich texture and complex flavour profile. The estate’s eponymous Grand Vin has been the recipient of a 100-point rating from renowned American Robert Parker of The Wine Advocate.
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Understanding Chateau Peby Faugeres Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux
The success of Château Péby Faugères is intrinsically linked to its extraordinary terroir, characterised by its optimal exposure and excellent drainage, which are ideal for the cultivation of Merlot. The estate is committed to sustainable viticulture, employing practices that respect the soil and ecosystem. This dedication extends to the cellar, where state-of-the-art technology is seamlessly integrated with traditional winemaking methods. Vinification is conducted with the utmost care, beginning with selective hand-picking of grapes and followed by gentle extraction processes. Fermentation takes place partly in barrel and partly in wooden conical vats for rounded integration of components, and the wine is matured in new French oak barrels for up to 18 months. This careful, detailed approach ensures that each vintage of Château Péby Faugères expresses the full richness and complexity of its terroir. Château Péby Faugères features dark fruit, spice and earth in a plush palate with well-integrated tannins. This Grand Vin has the potential to age and develop over decades.