Chateau Feytit-Clinet, Pomerol, Bordeaux

A brief history of Chateau Feytit-Clinet, Pomerol, Bordeaux

Château Feytit-Clinet, nestled in the prestigious Pomerol appellation, boasts a rich history that dates back to the 19th century. It is increasingly gaining recognition for its exceptional wines that are known for relatively modest price tags. Originally part of the larger Clinet estate, it emerged as an independent entity in the early 20th century. The Chasseuil family inherited part of the estate in the late 20th century and bought the remainder from the City of Bordeaux some years later. Its new owners have been instrumental in elevating the estate's status through significant investments and a dedicated approach to viticulture and winemaking. The estate and six-and-a-half-hectare, Merlot-dominated vineyard is situated near renowned Pomerol estates. Château Feytit-Clinet is recognised for its commitment to producing deeply flavoured, concentrated wines that beautifully express the unique terroir of Pomerol.

Chateau Feytit-Clinet, Pomerol, Bordeaux overview

The Grand Vin of Château Feytit-Clinet is exemplary of Pomerol's rich and opulent style. Renowned for its powerful yet elegant structure, this Merlot-Cabernet Franc blend is approachable in youth but also has a remarkable capacity for ageing, developing nuanced complexities over time. The estate is renowned for wine that not only embodies the essence of Pomerol’s esteemed terroir but also reflects the Château ’s dedication to creating wines of extraordinary quality and character.

Performance

Understanding Chateau Feytit-Clinet, Pomerol, Bordeaux

The vineyards of Château Feytit-Clinet benefit from the rich clay, sand and gravel soils that are characteristic of Pomerol, providing an ideal environment for Merlot and Cabernet Franc vines. The estate employs traditional viticultural practices, with a focus on low yields and high-quality fruit, ensuring the production of intensely flavourful and aromatic grapes. Winemaking at Château Feytit-Clinet is a careful balance of respect for tradition, embracing modern techniques. Grapes are meticulously harvested at optimal ripeness and sorted to select the best fruit. Fermentation is conducted in concrete and temperature-controlled stainless-steel vats, followed by ageing for 16 to 18 months in French oak barrels. This approach enhances the wine's complexity and depth while maintaining the integrity of the fruit's natural flavours. This Grand Vin displays ripe dark fruit, dark chocolate, earthy undertones and hints of truffle in a luxuriously textured palate with velvety tannins. This wine has considerable ageing potential.

Price Index