Chateau de Sales, Pomerol, Bordeaux

Chateau de Sales, Pomerol, Bordeaux
A brief history of Chateau de Sales, Pomerol, Bordeaux
Château de Sales, situated in Pomerol of Bordeaux, is the largest estate in the appellation. With roots dating back to the 17th century, the château has been in the hands of the de Lambert family for over five centuries. The architecture of the estate, with its classic Bordeaux château style, reflects its historical significance The estate encompasses 90 hectares with just over half under vine. At 70%, Merlot dominates plantings with the remaining plots divided between Cabernet Sauvignon and Cabernet Franc. In classic Right Bank tradition, the estate is known for its Merlot-dominant blends. It has a reputation for producing wines that are ready to drink young with only half of its range oak aged. Château de Sales is celebrated for its commitment to preserving its heritage while embracing the evolving art of winemaking, thus ensuring the production of wines that are both traditional and contemporary in character.
Chateau de Sales, Pomerol, Bordeaux overview
The Grand Vin of Château de Sales epitomises the elegance and finesse characteristic of the Pomerol region. Predominantly crafted from Merlot, with a blend of Cabernet Franc and Cabernet Sauvignon, it offers a rich tapestry of flavours. Château de Sales produces wines that are not only expressive of the unique Pomerol terroir but also exemplify the estate's long-standing tradition of excellence in winemaking.
Performance
Sign up for free to unlock chart data
or Sign in
Understanding Chateau de Sales, Pomerol, Bordeaux
The vineyards of Château de Sales thrive on the diverse soils of Pomerol, which are primarily composed of gravel and clay. This terroir is particularly conducive to the cultivation of Merlot, the dominant grape variety in the blend. The estate's approach to viticulture emphasises sustainable practices ensuring the health of the vineyards and the quality of the grapes. The age of the vines, some of which are quite old, adds depth and complexity to the wines. Fermentation takes place in stainless steel or concrete tanks, followed by ageing in oak barrels. This method allows the wine to develop its full flavour profile while maintaining the purity and character of the fruit. The result is a wine that reflects the distinctive attributes of the Pomerol appellation. This Grand Vin features ripe red and black fruit and subtle hints of spice and earth in a well-structured palate with refined tannins. This wine has the potential to age gracefully.