Domaine de Chevalier, Rouge Cru Classe, Pessac-Leognan, Bordeaux

A brief history of Domaine de Chevalier, Rouge Cru Classe, Pessac-Leognan, Bordeaux

Domaine de Chevalier is an acclaimed estate located in the heart of the Pessac-Léognan appellation, within the Graves region of Bordeaux. The property dates to the 18th century, though it was officially recognised under its current name in the late 19th century. This esteemed house has been under the stewardship of the Bernard family since 1983, who have dedicated themselves to elevating Domaine de Chevalier to the pinnacle of excellence. Renowned for both its red and white wines, Domaine de Chevalier is a rare breed in Bordeaux, achieving equal acclaim for both styles, a testament to the exceptional quality and versatility of its terroir. As a classified Grand Cru Classé de Graves, it epitomises the finest in Bordeaux winemaking, blending tradition with innovation. Domaine de Chevalier is notable for having kept its 'domaine' title, which is more at home in Burgundy than it is in Bordeaux. Chevalier comes from the Gascon word for knight, an homage to a trail on the property believed to have been used by knights in the 12th to 14th centuries.

Domaine de Chevalier, Rouge Cru Classe, Pessac-Leognan, Bordeaux overview

The estate spans over 80 hectares, with 45 dedicated to the vineyards for red wines, predominantly planted with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. This diverse planting enables Domaine de Chevalier to produce wines of profound complexity and depth. The Bernard family, with Olivier Bernard at the helm, implements a holistic approach to viticulture, embracing sustainable practices to ensure the health of the vineyard and the ecosystem it supports. The dedication to excellence and sustainability at Domaine de Chevalier ensures that each vintage reflects the unique character and potential of the estate. Its Grand Vin, Domaine de Chevalier, has won the prestigious Guide Hachette des Vins 3 stars Coup de Cœur award and is a much sought-after wine from the region.

Performance

Understanding Domaine de Chevalier, Rouge Cru Classe, Pessac-Leognan, Bordeaux

Winemaking at Domaine de Chevalier begins with a deep respect for the estate's terroir. The Grand Vin is fermented in stainless steel and concrete vats to preserve fruit richness and purity, with ageing in French oak barrels. This careful approach to vinification and ageing develops structure and aromatic complexity. Domaine de Chevalier displays dark fruit, tobacco and earthy notes in an elegant palate underpinned by refined tannins and a vibrant acidity. This wine has considerable cellaring capacity.

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