Chateau d'Armailhac 5eme Cru Classe, Pauillac, Bordeaux
Chateau d'Armailhac 5eme Cru Classe, Pauillac, Bordeaux
A brief history of Chateau d'Armailhac 5eme Cru Classe, Pauillac, Bordeaux
Château d'Armailhac, an illustrious Firth Growth estate in the Pauillac appellation of Bordeaux, boasts a history rich in tradition and excellence. The estate's roots date back to the early 18th century, making it one of the historic vineyards in the Médoc region. Over the centuries, it has been known by various names, reflecting its diverse ownership and significant place in Bordeaux's history. The estate gained its current name in the 20th century, honouring the Armailhac family, who were instrumental in establishing its early vineyards. The estate encompasses 70 hectares. It’s planted about 50% to Cabernet Sauvignon followed by Merlot, Cabernet Franc and a tiny quantity of Petit Verdot. The property, now under the stewardship of the renowned Mouton Rothschild, continues to uphold its legacy of producing distinctive and esteemed Pauillac wines.
Chateau d'Armailhac 5eme Cru Classe, Pauillac, Bordeaux overview
The first wine of Château d'Armailhac is a quintessential Pauillac, known for its rich blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. This blend results in a wine that is both powerful and elegant, showcasing the typical characteristics of the Pauillac terroir. With a robust structure and well-integrated tannins, it exhibits a complexity that evolves beautifully over time, making it highly sought after by collectors and enthusiasts.
Performance
Sign up for free to unlock chart data
or Sign in
Understanding Chateau d'Armailhac 5eme Cru Classe, Pauillac, Bordeaux
The vineyards of Château d'Armailhac span an area renowned for its deep gravel soils, which are ideal for cultivating the estate's dominant grape, Cabernet Sauvignon. This unique terroir, combined with the temperate climate of the region, contributes to the optimal ripening of the grapes. The vineyard practices focus on sustainable viticulture, ensuring the health and longevity of the land and vines, some of which are over 50 years old. The winemaking process at Château d'Armailhac involves careful grape selection and gravity-fed systems to promote fruit and terroir purity. Fermentation takes place in temperature-controlled stainless-steel vats. The wine is then aged for 18 months in oak barrels, a significant portion of which are new, to enhance its flavour profile without overshadowing the wine's natural characteristics. This Grand Vin displays deep berry flavours, mingled with hints of cedar, tobacco and spice in a finessed palate with well-integrated tannins. This wine has considerable cellaring potential.