Chateau Durfort-Vivens 2eme Cru Classe, Margaux, Bordeaux
Chateau Durfort-Vivens 2eme Cru Classe, Margaux, Bordeaux
A brief history of Chateau Durfort-Vivens 2eme Cru Classe, Margaux, Bordeaux
Château Durfort-Vivens, a celebrated estate in the Margaux appellation, boasts a history tracing back to the 12th century. The estate gained prominence in the 1855 Bordeaux classification as a Second Growth. Future US president and wine-connoisseur, Thomas Jefferson visited the area just before the French Revolution during his tenure as ambassador to France. He ranked the estate among the top four in the Médoc alongside Lafite, Latour and Margaux. Its 55 hectares are planted mostly to Cabernet Sauvignon, followed by Merlot and Cabernet Franc. Since 1961, it has been under the stewardship of the Lurton family, renowned for their profound influence in Bordeaux winemaking. This 55-hectare estate, nestled in the heart of Margaux, is known for its commitment to organic and biodynamic practices, showcasing a deep respect for its terroir and dedication to crafting wines that authentically represent the Margaux appellation's elegance and complexity.
Chateau Durfort-Vivens 2eme Cru Classe, Margaux, Bordeaux overview
The estate’s Grand Vin, Château Durfort-Vivens, is a quintessential Margaux, known for its aromatic elegance and refined structure. It’s primarily composed of Cabernet Sauvignon with Merlot and a hint of Cabernet Franc. Durfort-Vivens' commitment to minimal interventionist winemaking allows the wine to age gracefully, revealing layered flavours and aromas that have evolved over the years.
Performance
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Understanding Chateau Durfort-Vivens 2eme Cru Classe, Margaux, Bordeaux
The vineyards of Château Durfort-Vivens flourish on the typical gravelly soils of Margaux, ideal for the cultivation of Cabernet Sauvignon and Merlot. The estate's dedication to sustainable practices enhances the natural expression of the vineyard, contributing to the terroir-driven character of the wines. Grapes are carefully harvested and sorted, and fermentation takes place in a mixture of wooden vats and concrete tanks, sized according to specific vineyard parcels which are vinified individually for a precise wine profile. Ageing for 18 months in part-new French oak barrels, judiciously selected to complement the wine's profile, adds complexity and depth while honouring the fruit's purity. This meticulous approach culminates in a wine that not only captures the essence of Margaux’s esteemed terroir but also embodies the chateau’s philosophy of respecting and expressing the natural character of the vineyard. This Grand Vin displays black fruit, violet and a touch of minerality, complemented by subtle oak nuances. The wine is appreciated for its silky tannins and balanced complexity, embodying the finesse and grace characteristic of Margaux wines.