Chateau du Tertre 5eme Cru Classe, Margaux, Bordeaux
Chateau du Tertre 5eme Cru Classe, Margaux, Bordeaux
A brief history of Chateau du Tertre 5eme Cru Classe, Margaux, Bordeaux
Château du Tertre, a historic jewel in the Margaux appellation in the Médoc region, traces its origins back to the 12th century, making it one of the oldest estates in the region. In the 1855 Classification of the Médoc and Graves, the château was classified as a Fifth Growth. Since then, its 52 hectares of vineyards have remained unchanged. Its Grand Vin and second wines are a blend of predominantly Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The estate experienced a renaissance in the 1990s under the stewardship of the Albada Jelgersma family, who revitalised its vineyards and winemaking facilities. In 2021, the property was sold to an unnamed French institutional investor while the renowned vigneron family, the Helfrichs now manage the winery. The estate is presently converting to biodynamic farming. The château's dedication to producing wines of exceptional quality has cemented its status as a quintessential Margaux producer, embodying the elegance and complexity for which the appellation is celebrated.
Chateau du Tertre 5eme Cru Classe, Margaux, Bordeaux overview
The house’s Grand Vin, Château du Tertre, is a quintessential expression of Margaux's finesse and balance. Crafted predominantly from Cabernet Sauvignon, blended with Merlot, Cabernet Franc, and Petit Verdot, this wine is a symphony of harmonious flavours. Renowned for its refined character, Château du Tertre produces wines that are accessible in their youth yet possess the depth and structure to evolve gracefully, revealing intricate nuances over the years.
Performance
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Understanding Chateau du Tertre 5eme Cru Classe, Margaux, Bordeaux
The vineyards of Château du Tertre are located in one of the highest spots in the Médoc, blessed with the exceptional terroir of Margaux, characterised by gravelly soils that provide excellent drainage and contribute to the concentration and elegance of the grapes. The average age of the vines is over 35 years, adding to the complexity and depth of the wine. Grapes are handpicked and undergo rigorous selection to ensure only the best fruit is used. Fermentation takes place in a combination of wooden, concrete and stainless-steel vats, followed by ageing in French oak barrels. This process is carefully tailored to each vintage, ensuring that the wine expresses the best of its terroir and vintage characteristics. This wine showcases complex layers of black fruit, violet, notes of cedar and subtle spice in a refined palate with silky tannins, offering an elegant structure that matures beautifully over time.