The Relic, The Standish Wine Company, Barossa Valley, South Australia
The Relic, The Standish Wine Company, Barossa Valley, South Australia
An introduction to The Relic, The Standish Wine Company, Barossa Valley, South Australia
The Standish Wine Company's Relic is a quintessential expression of Barossa Valley's rich wine heritage. This red wine, primarily composed of Shiraz with a hint of Viognier is a testament to the Standish philosophy of minimal intervention, allowing expression of vintage and terroir character.
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Understanding The Relic, The Standish Wine Company, Barossa Valley, South Australia
The vineyards of The Standish Wine Company are deeply rooted in the ancient soils of the Barossa Valley, an area famed for its exceptional terroir. The combination of the old vine Shiraz and a touch of Viognier, co-fermented in a nod to the Côte-Rôtie style, results in a wine that is both powerful and elegant. The batches of fruit are vinified individually to allow each plot’s unique terroir to shine through. Winemaking is a blend of tradition and innovation, with fermentation occurring in open-top fermenters and ageing taking place in French oak barrels for up to twenty months. The use of oak is judicious, ensuring the wine's fruit character and regional identity remain at the forefront. The Standish Relic features dark berry, pepper and floral notes in a robust yet refined palate with fine-grained tannins and a well-integrated acidity. This wine promises excellent ageing potential.