Clonakilla, Shiraz Viognier, Canberra District, New South Wales

An introduction to Clonakilla, Shiraz Viognier, Canberra District, New South Wales

Clonakilla Shiraz Viognier is a remarkable red blend, a signature offering from the renowned Clonakilla winery in New South Wales, Australia. This wine epitomises the harmonious integration of the spicy and robust Shiraz with the aromatic and elegant Viognier, a combination inspired by the classic Côte-Rôtie style of the Northern Rhône. Renowned for its aromatic complexity, silky texture, and flavour depth, the Clonakilla Shiraz Viognier has established itself as a benchmark for this unique blend, reflecting the winery's commitment to producing exceptional wines.

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Understanding Clonakilla, Shiraz Viognier, Canberra District, New South Wales

Clonakilla's vineyards, located in the cool-climate Murrumbateman region of the Canberra District, provide the ideal conditions for growing Shiraz and Viognier. The region's distinct seasonal changes, coupled with its granitic soils, contribute to the development of the grapes' intense flavours and aromatic qualities. In crafting this wine, a small proportion of Viognier is co-fermented with Shiraz, enhancing the wine's aromatic profile and softening the tannins. The blend is then aged for 12 months in part-new French oak which imparts elegance and a subtle complexity without overshadowing the fruit's natural vibrancy. Clonakilla Shiraz Viognier displays dark berry, floral undertones and a refined spicy finish. This wine has considerable ageing potential.

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